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[Recipes] High Protein, Gluten-Free, Chicken Feta Pasta Salad

Getting tired of the same old food for lunch or dinner? Look no further than our recipe for Chicken Feta Pasta Salad — a delicious, high protein, gluten-free meal that serves great warm, or cold straight out of the fridge. It’s well-balanced with healthy fats, fiber, complex carbs, and protein; pumped with vitamin C, vitamin K, potassium, and the antioxidant lycopene; and whips up in roughly 10 minutes.12

The pasta salad is simple enough for anyone to make, yet contains enough taste and color to confidently make for a significant other (without worrying about ridicule for not putting in any effort). Make a big batch and save the leftovers for later.

 

Ingredients:

 

Directions:

  • 1. Fill a pot with 2 quarts of water, add salt to the water and bring to a boil.
  • 2. Add the pasta to the boiling water and cook for 8-9 minutes, stirring ocassionally.
  • 3. After the pasta has cooked for about 4 minutes, add the frozen broccoli into the same pot.
  • 4. Drain pasta and broccoli after the total 8-9 minutes cook time for the pasta.
  • 5. Add the tomatoes, olive oil, feta cheese, and seasonings into a bowl and mix together.
  • 6. Enjoy — tastes great warm or cold.

 

Nutrition (2 servings)

  • Calories — 530
  • Total Fat — 12g
  • Carbs — 64g
  • Fiber — 10g
  • Protein — 42g



Joshua Nackenson

Contributing Author at Lean It UP
Joshua Nackenson, CSCS, is a medical student at the University of Miami Miller School of Medicine with a passion for all things related to fitness and nutrition.

His primary athletic focus is powerlifting, where he competes in the 165lb and 181lb weight classes. In between powerlifting training and competitions, he stays fit by competing in local 5ks and Tough Mudder events.

Follow Lean It UP on  Twitter Facebook and  Pinterest for real-time fitness/nutrition tips, advice, info and updates.

 

 
 

References, Notes, Links

  1. Broccoli Nutrition Facts []
  2. Tomato Nutrition Facts []