Asian Sriracha Chicken Burgers [Recipes]

Spice up your next BBQ. Our homemade recipe for Sriracha Asian Chicken Burgers is an unbelievably easy, uber-delicious twist on the traditional chicken burger.

They’re sweet, tangy, and spicy all at once; exploding with flavor; uber-lean, jacked with HQ protein, and almost completely devoid of carbs and fat.

Each burger contains a lean 180 calories, 21g of protein, and only 3.2g of carbs.

Just whip everything up, mold them into burgers, sliders, or meatballs, and toss them on the grill to light up any summer BBQ. They pair perfectly with avocado and a spicy sriracha aioli (we like them bun-less or in a lettuce wrap).

They’re also great baked as meatballs in the oven—aka little bombs of protein—if you don’t have a grill.

Recipe: Asian Sriracha Chicken Burgers

[cooked-recipe id=24652]

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Bryan DiSanto

Founder & Editor-in-Chief at Lean It UP

ELLO ELLO I'm Bryan DiSanto. I'm the Founder & Editor-in-Chief of Lean It UP, a CPT/CSN/Fitness Coach, Chef trained at Le Cordon Bleu – Paris, NYU graduate, ex-fat kid, and all-around fitness junkie.

I also contribute to Men's Health Magazine.

When I'm not working on my abs (or somebody else’s), whipping up avocado roses and avocado toast, or running a Tough Mudder, I'm probably yelling at a Carolina Panthers game somewhere.

Come be friends with me on Instagram (@BRYDISANTO) & Snapchat (BRYDISANTO).

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