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The Lean It UP Clean Eating Manifesto — 17 Nutrition Tactics To Eat Cleaner, Live Leaner, And Build The Ultimate Body

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10. …And Some Fruit


Pump a little whole fruit into your diet — it’s gushing with critical vitamins and minerals, antioxidants, fiber, and even omega-3’s. It’s also the healthiest way to keep a raging sweet tooth under control.

Pick your favorite types and dump them into smoothies, oatmeal, or Greek yogurt. Freeze berries, pineapple, grapes, bananas, or mango and eat them as a lean, uber-refreshing snack. Or just go au natural and crush a little fruit to the face.

Just be conscious, it’s still predominantly sugar. Try to limit yourself to 2 servings per day. Avoid dried fruit and skip the juice — the sugar content is obnoxiously high, and unless it’s made fresh, it’s devoid of fiber and the nutrients are likely depleted.

 

11. Eat Fat, Get Lean.


Healthy fats are your BFFs. They’re uber-delicious, stellar for heart health, and completely extinguish hunger.

Olive oil, avocado, flax, chia, salmon, nuts, almond butter, coconut, eggs, and cacao are a few of the healthiest foods on the planet. They’re high in omega-3s and other anti-inflammatory compounds that can help reinforce the heart, boost circulation, improve cholesterol levels, provide a healthy glow to skin, and support cognitive function. 

Be conscious of how much you’re eating—fat is calorically dense (9 cals per gram)—but it’ll help light up your insides and keep your body looking oh-so-young. 

 

12. Cook.


Almost everything you eat out is invariably going to be pumped with salt and butter, and much higher in calories than anyone wants you to believe. Plus between bread, apps, sides, drinks, and dessert, brunch and dinner inevitably spiral into a full-blown fat fest.

Don’t be anti-social, but try cook for yourself whenever possible. It’s an essential part of living lean and the best possible way to control exactly what enters your body. 

Plus, BONUS POINTS, it’s therapeutic, relaxing, fun, and quite sexy. Every lean chef should be able to master a few dummy-proof items. No complex recipes needed:

  • Fried Eggs/Omelettes: eggs + veggies.
  • Sautéed Veggies: (insert veggie) + olive oil, garlic, onions, salt, pepper.
  • Protein Smoothies: pick your favorite from our smoothie recipe database.
  • Roast Salmon: rub with olive oil, salt, pepper, lemon, paprika → cook in oven for 15 minutes.
  • Basic Chicken: rub with olive oil, salt, pepper, herbs → pan sear until cooked through.
  • Quinoa and Brown Rice: pop both in a rice cooker.
  • Guacamole: Google it, everyone has their own secret recipe.
  • Oatmeal: uhhhhhh, water (or almond milk) + microwave + dash of salt.
  • Roast Sweet Potatoes: poke a few holes in the skin → throw in the oven for 45 minutes. 

For more inspiration, go on a recipe adventure.

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Bryan DiSanto

Bryan DiSanto

Founder & Editor-in-Chief at Lean It UP
ELLO ELLO I'm Bryan DiSanto. I'm the Founder & Editor-in-Chief of Lean It UP, a CPT/CSN/Fitness Coach, Chef trained at Le Cordon Bleu – Paris, NYU graduate, ex-fat kid, and all-around fitness junkie.

I also contribute to Men's Health Magazine.

When I'm not working on my abs (or somebody else’s), whipping up avocado roses and avocado toast, or running a Tough Mudder, I'm probably yelling at a Carolina Panthers game somewhere.

Come be friends with me on Instagram (@BRYDISANTO) & Snapchat (BRYDISANTO).
Bryan DiSanto
  • Abhi

    hi i totally agree with being lean. I am going to florida at the end of this summer and want to have that type of body. Im first yr at uni (so freshman 15 is very real). Im 5’8 155 lbs at about 13% body fat. Im pretty athletic so i have a more muscular build but most of my fat sits at my belly. I want to gain some noticeable muscle and loose a lot of the fat to show some abs. What would you suggest?

    • You’re working with 2 competing goals, which’ll make that tough in a short time frame — I’d do a mini “bulk” and focus on building muscle (lift heavy weights, up your calories slightly) for 1-2 months. Add some mass, then cut your calories back, keep your workouts INTENSE, and do HIIT 2-3 days per week.

      You’re not that far off though, work hard over the next 3-4 months and you’ll get there. Keep your eating on point.

      Follow this workout plan: https://www.leanit-up.com/wotm-012015-revamp-body-dominate-2015-new-years-body-blaster-workout-program/

      • ABHI

        For the mini bulk phase should I still do HIIT from the workouts you suggested or what?

        • Sorry for the delay! Chop off the HIIT sessions for the time-being.

  • Jack

    As abhi said, cuz im folating the same boat, For the mini bulk phase should I still do HIIT from the workouts you suggested or not? Ill be doing the beast mode split which includes hiit twice a week.

    • Hey Jack — If muscle gain is your #1 priority, cut out the included HIIT for the time-being.

  • Katarina

    Is it a better idea to try bulk up (eat more, less cardio) BEFORE trying to lose some weight and get leaner? Does it matter if I add in HIIT to my workouts and cut back on calories and then have a “mini bulk?”

    • Katarina

      I guess what I’m asking is, does order matter?

  • Jake

    Hey Brian,
    Was wondering if you could help me out as am a bit confused with the direction I’m heading in. I’ve got 3 months until I go on holiday and am looking to pack on lean muscle in that period (currently 6’4 180lbs). What would you recommend? Thanks for your help!

  • Lexi

    This page is fab, taking on board everything said here. My only question is do you have any tips on how to stop yourself from gorging and then feeling guilty? This is my one issue! Especially with sugar!! Thanks 🙂

  • Sheila R

    Hi, I wont eat oatmeal. Can I replace with quinoa or cracked wheat?

  • Sarah Grover

    Hey Bryan, this is a little off topic but I know who to turn to for direction. I’m a fitness instructor and will be attending a certification program this weekend. From what I understand it’s pretty intense. Two days of multiple workouts throughout the day. (Body Pump-lighter weight, hundreds of reps.) My question is about eating while I’m there. We’re told to pack lunches and snacks for each day. While I know how to eat AFTER a workout I’m a little puzzled on what to pack for a day full of workouts. I want to give my body enough fuel for before, after and during workouts but not be too heavy to hinder the next workout. I hope that makes sense. I will have a refrigerator in my hotel room so taking cold food and ice packs, thankfully, is an option if needed. Thanks for your help!!

    • Hey Sarah!

      It really depends how much time you have in between workouts AND how intense they are (sometimes cert classes aren’t overly intense), but for a quick turnaround you’re looking for protein + carbs that are easily digestible.

      If you’ve got less than an hour between workouts I’d go with a light protein shake, fruit (bananas are ideal), and a coconut water. Greek yogurt with granola or cereal is also legit (the sugar is beneficial for energy and quick recovery). Protein and energy bars are also great options.

      Here’s a breakdown of the ones I like: https://www.leanit-up.com/review-energy-bar-power-rankings-52-best-energy-bars-ripped-open-ranked/

      If you have an hour or more, you can go with everything above, but you could also totally eat something more complete like a quinoa or rice bowl with chicken and veggies, almond butter/banana/honey sandwich, sweet potato with grilled chicken, oatmeal/banana, etcc. Just keep the portion size relatively small so you’re not stuffed with food.

      Also make sure to HYDRATE excessively. Sounds like a blast, enjoy it!

      • Sarah Grover

        Awesome, grocery list made! Thanks so much for the ideas.
        Btw, you say it sounds like a blast because you won’t be the one not able to walk Mon. J/k, it’s my first so I’m ridiculously excited!